TeaForum.org

I think if porcelain is well fired, at 1300°C, the result is quite good. I have several customers with the same opinion. I tried to compare but I can't drink tea analytically, sometimes it's very good and other times not so much. I think the water quality and infusion settings are the key. It's the...

bienvenue! beautiful ceramics, thank you for sharing +1 Have you compared the 3 clays to learn how they vary in taste for the same tea(s)? Would be interesting to learn how they each effect tea. (I especially like the look of the unglazed porcelain; however, I've read on this forum that unglazed po...

Really well crafted kyusu. Thank you for sharing. How does weight and wall thickness contare with Hokujo stoneware? I can't compare with Hokujo stoneware because I never see and touch one of his craft. But it's funny, I learn by myself with an endless watching of a video of Genji Shimizu on youtube...

bienvenue! beautiful ceramics, thank you for sharing +1 Have you compared the 3 clays to learn how they vary in taste for the same tea(s)? Would be interesting to learn how they each effect tea. (I especially like the look of the unglazed porcelain; however, I've read on this forum that unglazed po...

Hello, did you know kamagami ceramique ? Probably not. I'm a french ceramist, I like to make kyusu teapots, throwing and assembling different parts to make the most confortable teapots. I work with fire, my "style" is like yakishime, there is no glaze. At the beginning, I was using low range clay (1...

Hi everyone, I'm french I live in Brittany. I drink Japanese green tea since 2011, I have discover it during a trip on Kyushu, It was a great experience. During 10 years I tried to understand what is good tea and how to prepare it. I was using a tokoname kyusu during a long time, and one day I decid...